Cooking guides
Menus, cooking advice and a shopping method for preparing kosher dinners in Israel.
Kosher grocery shopping in Ramat Gan: plan a useful trip
Plan supermarket, butcher and fishmonger shopping in Ramat Gan, with unit-price examples, useful Hebrew questions and practical kashrut checks.
Israeli and Mediterranean dinners: build a workable menu
Choose grilled meat, fish, sabich or mejadra and organise an Israeli and Mediterranean dinner with useful starters and a realistic cooking order.
Kosher Italian cooking: pasta, pizza and better sauces
Plan a kosher Italian dinner with meat, dairy or pareve dishes, realistic cooking times and practical techniques for pasta sauces and pizza.
Tunisian Jewish cooking: 15 dishes and how to serve them
Explore fifteen Tunisian Jewish dishes, from kemia and brik to hraimi, couscous and braises, with practical pairings for your first menu.
Kosher vegetarian dinners: three complete menu ideas
Build three kosher vegetarian dinners with eggs, legumes or cheese, and learn how to choose between dairy and pareve without losing the main dish.
Kosher weekly meal plan: seven dinners in Israel
Plan seven kosher dinners for two, with realistic cooking times, supermarket visits, fresh-fish shopping and practical meal swaps.
Shabbat menu planning: dishes, quantities and Friday prep
Build a Shabbat menu around a few good dishes, with a practical Friday cooking order, portions for guests, storage and fish-free alternatives.