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All recipes

Every recipe includes quantities for two, clear cooking steps, variations and nutrition per serving.

Tunisian Jewish cooking

Main dishes

Fish balls in red sauce with meltingly tender potatoes pareve fish regular · 60 min · 991 kcal
La Goulette-style grilled grey mullet with lemon, cumin and harissa sauce and pepper couscous pareve fish regular · 50 min · 1338 kcal
Egg and potato briks with slata tounsia pareve easy · 40 min · 1656 kcal
Couscous with fish and vegetables in a red broth pareve fish regular · 85 min · 1336 kcal
Couscous with beef meatballs in red broth meat regular · 100 min · 1437 kcal
Hout fil koucha — Tunisian oven-baked sea bream with potatoes and pepper pareve fish regular · 70 min · 1202 kcal
Hraimi — fish steaks in a spicy red sauce pareve fish easy · 40 min · 833 kcal
Beef loubia — white beans in red sauce meat regular · 185 min · 956 kcal
Maakouda — fried potato fritters with hard-boiled eggs, olives and harissa pareve fish easy · 45 min · 1323 kcal
Lamb marka with courgettes and potatoes (marqa bel qraa) meat regular · 160 min · 924 kcal
Potato marka with chicken and harissa meat regular · 65 min · 852 kcal
Marka jelbana bel karnoun — lamb with peas and artichokes in a light turmeric and lemon broth meat regular · 160 min · 986 kcal
Chicken nikitouches — pearl pasta in red sauce meat regular · 70 min · 1344 kcal
Ojja with merguez sausages meat easy · 40 min · 1099 kcal
Tunisian chicken with olives meat regular · 85 min · 1165 kcal
Shakshuka — eggs poached in a pepper and tomato sauce pareve easy · 45 min · 714 kcal
Tajine maadnous — Tunisian chicken, potato and parsley bake (minina) meat regular · 105 min · 845 kcal
Tchoukchouka with eggs — fried peppers and tomatoes with eggs folded in, ojja-style pareve easy · 45 min · 811 kcal

Starters

Carrots with cumin and harissa — Tunisian kemia pareve easy · 45 min · 341 kcal
Fennel and orange kemia with black olives and cumin pareve easy · 25 min · 237 kcal
Tunisian cracked olives — zitoun m'kasser with garlic, caraway and harissa pareve easy · 15 min · 273 kcal
Small maakoudas — potato fritters with cumin, garlic and parsley pareve easy · 45 min · 535 kcal
Grilled pepper kemia with garlic and caraway pareve easy · 45 min · 315 kcal
Tunisian cooked salad — slow-cooked tomatoes and roasted peppers pareve regular · 115 min · 489 kcal
Harissa potato salad — batata mcharmla pareve easy · 40 min · 346 kcal
Slata mechouia — chargrilled pepper and tomato salad pareve regular · 100 min · 483 kcal
Slata tounsia — finely diced Tunisian salad with hard-boiled eggs, olives and mint pareve easy · 30 min · 431 kcal
Torchi — turnips with lemon and harissa pareve easy · 40 min · 115 kcal

Italian cooking

Main dishes

Branzino al forno — roast sea bass with potatoes, tomatoes and olives pareve fish regular · 60 min · 1136 kcal
Gnocchi alla sorrentina — potato gnocchi baked with tomato sauce and mozzarella dairy easy · 45 min · 1094 kcal
Lasagne alla bolognese with pareve béchamel, without cheese meat regular · 210 min · 1142 kcal
Linguine al pesto alla genovese with potatoes and green beans dairy easy · 30 min · 984 kcal
Linguine with basil pesto, green beans and cannellini pareve easy · 25 min · 853 kcal
Linguine with tuna, lemon and capers pareve fish easy · 25 min · 697 kcal
Orata alla griglia — grilled sea bream with salmoriglio and roast potatoes pareve fish easy · 45 min · 1141 kcal
Orecchiette with broccoli, cannellini, garlic and golden breadcrumbs pareve easy · 35 min · 815 kcal
Veal ossobuco with lemon gremolata and polenta meat regular · 180 min · 1051 kcal
Pasta alla Norma — rigatoni with golden aubergines, tomato, basil and salted sheep's cheese dairy regular · 50 min · 943 kcal
Pasta e ceci — pasta with chickpeas, garlic and rosemary pareve regular · 100 min · 786 kcal
Pasta e fagioli — pasta and white beans pareve regular · 145 min · 756 kcal
Penne all'arrabbiata with fagioli all'olio pareve easy · 35 min · 745 kcal
Pesce all'acqua pazza — whole sea bass with cherry tomatoes, garlic and white wine pareve fish easy · 40 min · 1065 kcal
Chicken piccata with lemon and capers, olive oil and parsley linguine meat easy · 30 min · 995 kcal
White pizza with courgettes and ricotta dairy regular · 210 min · 1084 kcal
Homemade pizza margherita with slow-fermented dough dairy regular · 240 min · 1038 kcal
Homemade pizza marinara — garlic, tomato and oregano pareve regular · 210 min · 975 kcal
Pizza quattro stagioni — artichokes, garlic mushrooms, olives and egg dairy regular · 210 min · 1166 kcal
Pollo al limone al forno — lemon chicken with fennel and potatoes roasted with white wine meat regular · 90 min · 1091 kcal
Pollo alla cacciatora — hunter's chicken with olives, rosemary and polenta meat regular · 90 min · 1241 kcal
Polpette al sugo — beef meatballs in tomato sauce meat regular · 60 min · 960 kcal
Rosemary roast chicken with golden potatoes in the pan juices and soft roasted garlic meat regular · 85 min · 1048 kcal
Sarde a beccafico — sardines with pine nuts and raisins, with lemon potatoes pareve fish regular · 60 min · 1137 kcal
Veal scaloppine with white wine and sage, served with soft polenta meat easy · 35 min · 752 kcal
Spaghetti aglio, olio e peperoncino pareve easy · 25 min · 796 kcal
Spaghetti al pomodoro e basilico — spaghetti with tomato and basil dairy easy · 30 min · 676 kcal
Spaghetti alla puttanesca — Neapolitan style, without anchovies pareve easy · 30 min · 671 kcal
Spigola al sale — salt-crusted sea bass with salmoriglio potatoes pareve fish regular · 70 min · 1142 kcal
Tagliatelle al ragù alla bolognese meat regular · 200 min · 1038 kcal

Starters

Tomato and basil bruschette pareve easy · 20 min · 389 kcal
Caponata siciliana — sweet-and-sour aubergines with celery, capers and olives pareve regular · 105 min · 663 kcal
Courgette carpaccio with lemon, mint and pine nuts pareve easy · 25 min · 264 kcal
Insalata caprese — tomato, mozzarella and basil dairy easy · 30 min · 560 kcal
Panzanella — Tuscan bread and tomato salad pareve easy · 45 min · 419 kcal
Peperoni ripieni — rice-stuffed pepper halves with a breadcrumb crust pareve regular · 65 min · 359 kcal
Individual aubergine parmigiana dairy regular · 85 min · 445 kcal

Israeli and Mediterranean cooking

Main dishes

Shish taouk — garlic and lemon chicken thigh skewers with vermicelli rice and tahini meat regular · 150 min · 1080 kcal
Grilled beef kebabs with vermicelli rice meat regular · 60 min · 1042 kcal
Grilled kefta with lemon tahini sauce and tomato bulgur meat regular · 55 min · 997 kcal
Mejadra — rice and lentils with fried onions and a crisp salad pareve regular · 60 min · 1050 kcal
Pareve moussaka with lentils, roasted aubergines and olive oil béchamel pareve regular · 110 min · 1044 kcal
Sumac-grilled chicken with za'atar potatoes, tahini sauce and lemon-dressed onion meat easy · 45 min · 803 kcal
Sabich — pita with fried aubergine, eggs, tahini and amba pareve easy · 45 min · 1218 kcal
Tonno alla griglia al salmoriglio — pink-centred grilled tuna with courgette bulgur pilaf pareve fish easy · 40 min · 928 kcal

Starters

Baba ghanoush — flame-grilled aubergine with tahini and lemon pareve regular · 60 min · 465 kcal
Fattoush — crisp salad with sumac and toasted pita pareve easy · 30 min · 389 kcal
Homemade hummus — dried chickpeas, tahini and lemon pareve regular · 80 min · 729 kcal
Labneh with za'atar, olive oil and raw vegetables dairy easy · 20 min · 528 kcal
Matbucha — slow-cooked tomatoes and peppers with garlic pareve regular · 120 min · 536 kcal
Roast potatoes with za'atar and lemon pareve easy · 45 min · 331 kcal
Israeli salad — finely diced tomatoes, cucumbers and herbs pareve easy · 20 min · 228 kcal
Tabbouleh — parsley, mint and tomato salad pareve easy · 35 min · 271 kcal