Icon guide
Choose a dish at a glance.
Every indicator has a name and an explanation. On cards, minutes are abbreviated (25′), difficulty uses a short word and the five bars keep the exact score. Hover over an indicator, focus it with the keyboard or press and hold to read the details.
Skill, separate from time
Skill needed, from 1 (very easy) to 5 (very difficult), regardless of cooking time.
Total and hands-on time
Declared total time, excluding preparation the day before. Hands-on time is the time spent actively cooking.
Kosher category
Without meat or dairy. Pareve may contain fish: its presence is shown.
kcal
Estimated calories per serving. Portions in your weekly plan may be adjusted to your profile.
Useful labels and meal types
Labels reflect the recipe information. One chilli means spicy, without claiming a heat level when none is given. Cold does not mean safe to keep unrefrigerated.
On the shopping list
Small icons identify ingredient aisles. Shops, shopping days and checkboxes stay the same.
vegetables (tomato, zucchini, eggplant, pepper, carrot, fennel...)
beef, veal, lamb (kosher butcher)
fresh fish (fishmonger, same day)
milk, butter, cream, yogurt, labneh (DAIRY)
bread, pita, breadcrumbs, challah
eggs
peeled tomatoes, paste, canned vegetables, passata